Dr. Abraham Ogofure | Biotechnology | Excellence in Research
Biotechnology at University of Johannesburg, South Africa.
Dr. Abraham Ogofure is a microbiologist specializing in plant-microbiome interactions, bioenergy, molecular microbiology, and public health. He holds a Ph.D. in Plant Pathogenic Microbiology from the University of Benin, Nigeria, where his research focused on biological control of bacterial soft rot in tomatoes. With expertise in microbial analysis, DNA extraction, and bioinformatics, Dr. Ogofure’s work spans key areas such as food security, sustainable fertilizer production, and antibiotic resistance. Currently a Lecturer II at the University of Benin, he has co-supervised several research projects and mentored students, making significant contributions to both academia and applied research. He is also a member of professional bodies like the American Society for Microbiology (ASM) and Nigerian Society for Microbiology (NSM).
Education:
Dr. Abraham Ogofure holds a Ph.D. in Plant Pathogenic Microbiology from the University of Benin, Benin City, Nigeria, which he completed in 2021. His doctoral thesis, titled “In vitro and In Planta Biological Control Efficacy of Bacillus subtilis against Bacterial Soft Rot Disease of Tomato (Lycopersicum esculentum L.),” involved advanced microbiological research focused on biocontrol methods for agricultural pathogens. Prior to his Ph.D., Dr. Ogofure earned an M.Sc. in Plant Pathogenic Microbiology from the same institution in 2016, graduating with an outstanding CGPA of 4.8/5.0. His master’s research investigated the antibacterial, phytochemical, and proximate properties of plantain (Musa paradisiaca). He began his academic journey with a B.Sc. in Microbiology from the University of Benin in 2010, achieving a CGPA of 3.75/5.0. His undergraduate project examined the antimicrobial activity of crab shell extract on Escherichia coli strains, showcasing his early interest in microbial research. Throughout his education, Dr. Ogofure gained practical experience in various microbiological techniques, including bacterial isolation, DNA extraction, and bioinformatics, which have significantly contributed to his expertise in the field.
Professional Experience:
Dr. Abraham Ogofure has a robust professional background in both academia and research. He is currently a Lecturer II at the University of Benin, where he has been teaching since 2012. His experience includes supervising undergraduate and postgraduate research projects, conducting microbiological analyses, and co-supervising master’s and doctoral research. Dr. Ogofure has also contributed to the Recirculate Project, a collaboration between Lancaster University and CSIR, where he worked on microbiological assays and data management. Additionally, he has volunteered as a science teacher and served on university committees, demonstrating his commitment to education and research development.
Research Interests:
Dr. Abraham Ogofure’s research interests span a wide range of critical topics in microbiology and public health. He is particularly focused on plant-microbiome interactions and the role of beneficial and pathogenic bacteria in promoting plant growth and impacting public health. His work on bioenergy and the production of sustainable fertilizers aims to support agricultural sustainability, while his research on food security and safety explores biological control of pathogens to protect crops and human health. Dr. Ogofure is also deeply involved in molecular microbiology, particularly in understanding antibiotic resistance mechanisms and developing novel antimicrobial agents using nanotechnology. Additionally, he has a strong interest in data management and visualization, particularly in the context of public health. His interdisciplinary approach combines microbiology, molecular techniques, and bioinformatics to address key challenges in agriculture, health, and the environment.
Skills:
Dr. Abraham Ogofure possesses a diverse set of skills rooted in microbiology, molecular biology, and data analysis. He is proficient in microbial isolation and cultivation techniques, DNA extraction, and polymerase chain reaction (PCR), along with bioinformatics tools such as Mega 10 and Bioedit for sequence analysis. His practical expertise extends to biocontrol methods, antibacterial susceptibility testing, and pathogenicity testing, with a strong background in the use of Bacillus subtilis for biological control of plant diseases. Dr. Ogofure is also skilled in data management and statistical analysis, utilizing software such as SPSS, Excel, and R-programming for data curation and visualization. Additionally, his knowledge of nanotechnology for the development of novel antimicrobial agents and his experience in supervising research projects further enhance his research and academic capabilities. His multidisciplinary skill set enables him to contribute to both scientific research and public health initiatives.
Conclusion:
Dr. Abraham Ogofure’s extensive research background, academic achievements, and commitment to education make him an exemplary candidate for the Excellence in Research Award. His contributions to microbiology and public health significantly advance our understanding of critical issues, positioning him as a leader in the field.
Publication Top Noted:
- Detection of methicillin-resistant staphylococci isolated from food producing animals: A public health implication
- Authors: EO Igbinosa, A Beshiru, LU Akporehe, AG Ogofure
- Journal: Veterinary Sciences
- Year: 2016
- Cited by: 55
- Multi-antibiotic resistant and putative virulence gene signatures in Enterococcus species isolated from pig farms environment
- Authors: A Beshiru, IH Igbinosa, FI Omeje, AG Ogofure, MM Eyong, EO Igbinosa
- Journal: Microbial Pathogenesis
- Year: 2017
- Cited by: 32
- Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria
- Authors: EO Igbinosa, A Beshiru, IH Igbinosa, AG Ogofure, KE Uwhuba
- Journal: Frontiers in Microbiology
- Year: 2021
- Cited by: 27
- Assessment of fungal pathogens associated with orange spoilage
- Authors: FE Oviasogie, AG Ogofure, A Beshiru, JN Ode, FI Omeje
- Journal: African Journal of Microbiology Research
- Year: 2015
- Cited by: 26
- Physico-chemical and microbiological profile of bacterial and fungal isolates of Ikpoba River in Benin City: Public health implications
- Authors: OA Ologbosere, HSA Aluyi, AG Ogofure, A Beshiru, FI Omeje
- Journal: African Journal of Environmental Science and Technology
- Year: 2016
- Cited by: 22
- Anaerobic co-digestion of cattle rumen content and food waste for biogas production: Establishment of co-digestion ratios and kinetic studies
- Authors: NA Ihoeghian, AN Amenaghawon, MU Ajieh, CE Oshoma, A Ogofure
- Journal: Bioresource Technology Reports
- Year: 2022
- Cited by: 21
- Prevalence, multiple antibiotic resistance and virulence profile of methicillin-resistant Staphylococcus aureus (MRSA) in retail poultry meat from Edo, Nigeria
- Authors: EO Igbinosa, A Beshiru, IH Igbinosa, AG Ogofure, TC Ekundayo, AI Okoh
- Journal: Frontiers in Cellular and Infection Microbiology
- Year: 2023
- Cited by: 19