Jingquan Li | Records | Best Researcher Award

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Dr. Jingquan Li | Records | Best Researcher Award

Associate Professor at Hofstra University, United States

Dr. Jingquan Li is a distinguished academic with a broad range of expertise in computer science, business administration, and information technology. Dr. Li’s academic journey includes a Doctor of Philosophy in Business Administration with a supporting area in Computer Science (Artificial Intelligence and Data Science) from the University of Illinois at Urbana-Champaign, a Master of Science in Manufacturing Management from the College of Business and Innovation at the University of Toledo, and a Bachelor of Engineering in Computer Engineering from Xi’an Jiaotong University. With over a decade of experience in academia, Dr. Li has held various teaching positions, including Associate Professor at Hofstra University, Tenured Associate Professor at Texas A&M University-San Antonio, and Assistant Professor at both Texas A&M University-San Antonio and Texas A&M University-Kingsville. Dr. Li’s teaching portfolio includes a diverse range of courses such as Information Systems in Organizations, Business Analytics, and Data Mining and Text Mining.

Profile:

Education

Dr. Jingquan Li holds a Doctor of Philosophy in Business Administration with a supporting area in Computer Science (Artificial Intelligence and Data Science) from the University of Illinois at Urbana-Champaign, earned in 2004. Prior to this, Dr. Li completed a Master of Science in Manufacturing Management at the College of Business and Innovation, University of Toledo, in 1997. Dr. Li’s academic journey began with a Bachelor of Engineering in Computer Engineering from the School of Electronic and Information Engineering at Xi’an Jiaotong University, obtained in 1987. Dr. Li’s educational background reflects a strong foundation in both business administration and computer science, with a focus on information systems, artificial intelligence, and data science.

Work Experience:

Dr. Jingquan Li has an extensive academic and professional background. Since September 2017, Dr. Li has served as an Associate Professor at Hofstra University in New York. Prior to joining Hofstra, from September 2010 to August 2017, Dr. Li held the position of Tenured Associate Professor at Texas A&M University-San Antonio in Texas. Before achieving tenure, Dr. Li was an Assistant Professor at Texas A&M University-San Antonio from September 2009 to August 2010 and at Texas A&M University-Kingsville from September 2004 to August 2009. Dr. Li’s academic positions are complemented by substantial professional experience as a Computer Engineer at the North China Institute of Computing Technology in Beijing, China, from 1987 to 1995. This combined background has equipped Dr. Li with a comprehensive understanding of both academia and industry, enriching their teaching and research endeavors.

Teaching Interest:

Dr. Jingquan Li’s teaching portfolio encompasses a wide array of courses focused on computer concepts and software tools in business. These include courses such as Information Systems in Organizations, Business Analytics, Database Management, Systems Analysis and Design, Big Data Management, Data Mining and Text Mining, Data Visualization, Machine Learning and Deep Learning, Enterprise Systems, Telecommunications and Networking, Information Security and Privacy, Cyber Security, Programming Languages, and Health Informatics. Dr. Li’s expertise in these areas is underpinned by their academic background and professional experience, making them a versatile and knowledgeable educator in the field of computer science and business administration.

Research Interest:

Dr. Jingquan Li’s expertise extends across a broad spectrum of specialized topics within the realm of computer science and business administration. Dr. Li’s proficiency includes Information Security and Privacy, Cybersecurity, Business Analytics, Big Data Management, Data Mining and Text Mining, Online Social Networks, Health Information Technology, AI Ethics, public health management and policy, and the Economics of Information Sharing. This diverse range of subjects underscores Dr. Li’s comprehensive understanding of the intersection between technology and business, making them a valuable resource in academia and beyond.

Research and Grants:

Dr. Jingquan Li has secured a diverse range of grants and research funding throughout their career, demonstrating a strong commitment to advancing knowledge in various fields. These include upcoming projects such as “The Health Benefits and Social Effects of Exercise Games” funded by the Agency for Health Research and Quality, as well as past endeavors like “Ensuring Privacy of Personal Health Records (PHRs): A Health Record Trust Architecture” funded by the Texas Area 41 Institute, where Dr. Li served as the Principal Investigator. Other notable projects led by Dr. Li include “Students’ and Faculty’s Perceptions of Hybrid Courses: A Comparative Study,” which received funding from the Texas A&M University-San Antonio Research Award in 2009-2010. Additionally, Dr. Li has been involved in projects such as “Privacy-Enhancing Data Mining” at Texas A&M University-Kingsville in 2007 and “Business Measurement for Fraud Detection with Privacy Protection” funded by KPMG LLP and the KPMG Foundation in 2004. Dr. Li’s collaborative efforts have also been recognized, as seen in projects like “On the Development and Quantification of Privacy-Enhancing Data Mining Methods” and “Supply Chain Management: A Multi-Agent Approach,” both of which were Research Board Award recipients at the University of Illinois, where Dr. Li served as a Co-Principal Investigator with Michael Shaw as the Principal Investigator. Another notable collaboration was with Motorola Inc. on “Information Technology for Managing Global Supply Chain Networks,” which was funded through the Motorola Manufacturing Systems Research Grant in 1999.

Awards and Honors:

Dr. Jingquan Li has been recognized with several prestigious awards and honors for their outstanding contributions to teaching and scholarship. In 2010, Dr. Li received the College of Business Faculty Excellence in Teaching Award from Texas A&M University-San Antonio, acknowledging their exceptional skills in educating students. Additionally, Dr. Li was twice honored with the College of Business Faculty Excellence in Scholarship Award, in both 2010 and 2009, highlighting their significant contributions to research and academic scholarship. Dr. Li’s dedication to excellence in academia is further underscored by the Seymour Sudman Award, which they received in 1999 and 1998. This award recognizes individuals who have demonstrated excellence in research methodology and survey statistics, reflecting Dr. Li’s commitment to advancing knowledge in their field. Furthermore, Dr. Li was the recipient of the College of Commerce Fellowship at the University of Illinois at Urbana-Champaign in 1998, further highlighting their academic prowess and dedication to scholarly pursuits.

 

Mohammad Eyadat | Cybersecurity Models / Higher Education | Best Researcher Award

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Mohammad Eyadat | Cybersecurity Models / Higher Education | Best Researcher Award

Mohammad Eyadat California States University, Dominguez Hills, United States

He is currently a full professor at California State University Dominguez Hills, with an extensive academic background spanning various institutions. He holds a Ph.D. in Computer Science/Engineering Mathematics from Claremont Graduate School, a Master of Science Degree in Mathematics from the same institution, a Master of Science Degree in Computer Science from the University of Southern California, and a Bachelor of Science Degree in Computer Science from Yarmouk University in Jordan. Throughout his career, he has taught courses in Computer Science, Computer Information Systems, Information Technology, and Mathematics at both graduate and undergraduate levels. His professional experience ranges from Software Designer and developer to Business Consultant. Additionally, he has contributed as a collaborator in organizing numerous research activities and professional conferences. His research interests encompass multimedia software security, watermarking algorithms for images and video data, software engineering, software reliability models, systems performance evaluation, Education and Information Technology, and Web accessibility.

Education:

He earned his Ph.D. in Computer Science/Engineering Mathematics from Claremont Graduate University in California in 2003, following a Master of Science Degree in Engineering Mathematics from Claremont Graduate School in 1997. Prior to this, he completed a Master of Science Degree in Computer Science at the University of Southern California (USC) in California in 1994. In 1993, he obtained a Programming Certificate of Completion from the International College of Success in Studio City, CA. He began his academic journey with a Bachelor of Science Degree in Computer Science from Yarmouk University in Jordan in 1984. Throughout his educational pursuits, he has displayed a dedication to advancing his knowledge and expertise in computer science and engineering mathematics.

Profile:

Experience:

He has been self-employed as a Programmer/Contractor in California since 1990, demonstrating his entrepreneurial spirit and expertise in software development. From August 1998 to July 2000, he served as a Consultant for a research grant awarded to El Camino College, where he played a vital role in revitalizing the ESL Placement Process, overseeing testing and validation processes. Prior to this, from May 1996 to November 1996, he worked as a Software Designer and Business Consultant at KB Computer in California, showcasing his skills in software design and his ability to provide valuable business insights. His experience also includes a role as a Software Developer and Software Consultant at 3COM in California from August 1995 to May 1996, where he further honed his technical skills. Additionally, he served as a Computer Programmer at Mu’tah University in Jordan from 1985 to 1988, laying the foundation for his career in computer programming. Throughout his career, he has demonstrated versatility, innovation, and a commitment to excellence in the field of software development and consulting.

Publication:

  1. Performance evaluation of an incorporated DCT block-based watermarking algorithm with human visual system model Cited By : 33, Published By : 2015
  2. Deploying bioinformatics workflows on clouds with galaxy and globus provision Cited By : 32, Published By : 2012
  3. Factors that affect the performance of the DCT-block based image watermarking algorithms Cited By : 22, Published By : 2004
  4. Routing protocol for low power and lossy network–load balancing time-based Cited By : 17, Published By : 2021
  5. Compression standards roles in image processing: case study Cited By : 12, Published By : 2005
  6. Web accessibility factor a key focus for serving students Cited By : 11, Published By : 2011
  7. Information security: SETA program status at jordanian universities Cited By : 5, Published By : 2015
  8. Web accessibility in information systems Cited By : 5, Published By : 2007
  9. Javascript and Perl Combo in On-line Examinations Cited By : 5, Published By : 2004
  10. Higher education administrators roles in fortification of information security program. Cited By : 4, Published By : 2015

Essam Hebishy | Cybersecurity and Cryptography

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Dr. Essam Hebishy  : Leading Researcher in Cybersecurity and Cryptography.

University of Lincoln, United Kingdom.

Congratulations, Dr. Essam Hebishy, on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, and scholarly contributions have truly made a significant impact in your field. Your commitment to advancing knowledge and pushing the boundaries of research is commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done!

Dr. Essam Hebishy is currently working as Senior Lecturer in Food Science and Technology at The National Centre for Food Manufacturing, University of Lincoln, United Kingdom. He has extensive experience in Dairy Science, Chemistry and Technology including heat stability, fouling and rehydration properties of varying levels of dairy powders. He is also leading a KTP project to improve hydration and cooking properties of marrowfat peas in collaboration with Princes Foods UK. He has secured research funding with a value of £607,000 from UK and overseas organisations. He was recently awarded 2 grants from The Royal Society which will create new knowledge in research areas including salt, sugar and fat reduction and alternative protein sources.

Profile: Scopus, Orcid

Education:
  • University of Lincoln (Level 7 Academic Professional Degree Apprenticeship (Master degree) in Teaching and Learning in Higher Education (PGDip))
  • Autonomous University of Barcelona (Food Science and Technology)
  • Cairo University (Dairy Science and Technology)
  • Cairo University (Agriculture Sciences with speciality in Dairy Science and Technology)
Publications:

Dr. Essam Hebishy, He has published more than 30 research articles (papers, book chapters, and proceedings etc.).

  • Essam Hebishy*, Han Du, Thais C. Brito-Oliveira, Samantha C. Pinho and Song Miao. Saltiness perception in gel-based food systems (gels and emulsion filled gels). Critical Reviews in Food Science and Nutrition, http://dx.doi.org/10.1080/10408398.2023.2276331.
  • Essam Hebishy*, Oktay Yerlikaya, Jennifer Mahony, Asli Akpinar, Derya Saygili. Microbiological Aspects and Challenges of Whey Powders – I Thermoduric, Thermophilic and Spore-forming Bacteria. (2023). Int J Dairy Technol, 76(4), 779-800. https://doi.org/10.1111/1471-0307.13006.
  • Martindale, W., Hollands, T. Æ., Jagtap, S., Hebishy, E., & Duong, L. (2023). Turn‐key research in food processing and manufacturing for reducing the impact of climate change. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.16543
  • Hebishy, E., & Tas, A. A. (2023). 4-hexylresorcinol and sodium metabisulphite-based edible coatings for avocado shelf-life extension. Applied Food Research, 3(1), 100289. https://doi.org/10.1016/j.afres.2023.100289
  • Buchanan, D., Martindale, W., Romeih, E. and Hebishy, E*. (2023), Recent advances in whey processing and valorisation: Technological and environmental perspectives. Int J Dairy Technol, 76: 291-312. https://doi.org/10.1111/1471-0307.12935
  • Hebishy, E.*, Le Berre, M., Crowley, S. V., & O’Mahony, J. A. (2022). Two-stage valve homogenisation enhances particle dispersion in milk protein concentrates during reconstitution and reduces heat-induced particle aggregation in resultant dispersions. Frontiers in Food Science and Technology, 2, 1032373. https://doi.org/10.3389/frfst.2022.1032373
  • Hebishy, E.*, Collette, L., Iheozor‐Ejiofor, P., & Onarinde, B. A. (2022). Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high‐intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture. Journal of Food Processing and Preservation, 46(10), e16840. https://doi.org/10.1111/jfpp.16840
Book Chapters:
  • Giovanni Barone, Diana Oliveira, Anuya Mane and Essam Hebishy*. (2024). Isolation, fractionation and enrichment of casein fractions: conventional, emerging and lab techniques. In “Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications”. Book chapters under review by editors, expected online Jan, 2024.
  • Anuya Mane, Diana Oliveira, Giovanni Barone and Essam Hebishy*. (2024). Analytical techniques for casein and its fractions. In “Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications”. Book chapters under review by editors, expected online Jan, 2024.
Conference Contribution:
  • Ortali, A., Hebishy, E., Vipond, W., Agnew, P., Taylor, T., & Onarinde, B. (2022). Soaking water properties and pea (Pisum sativum) evaluation.
  • Hebishy, E. Joubran, Y., Murphy, E. & O’Mahony, J.A (2017). Effect of Lecithin Addition on the Physical and Thermal Stability of Model Fat-Filled Milk Oil-In-Water Emulsions. The 17th edition of the Food Colloids conference: Application of Soft Matter Concepts to be held on April 8-11, 2018 in Leeds, UK. (Poster).
  • Hebishy, E. Joubran, Y., Murphy, E. & O’Mahony, J.A (2017). Impact of calcium binding salts on heat stability and fouling of whey protein isolate. The 17th edition of the Food Colloids conference: Application of Soft Matter Concepts to be held on April 8-11, 2018 in Leeds, UK. (Poster).
Research Funding:
  • Oleofoams and Air-in-Oil-in-Water Emulsions as a strategy for Fat Reduction in Foods.
  • Design of novel nanocomposite hydrogels with sodium binding, mucoadhesion and mucopenetration properties for salt reduction in food applications.
  • Effect of different microbial laccase on decolourisation of protein isolated from microalgae for food applications
Academic quantitative indicators:
  • Publications in journals with selective editorial policy: 21
  • Book Chapter: 5
  • Number of citations received in Google Scholar (387, H-factor 8)

May your efforts cultivate a future where the skies are not only filled with innovation but are also fortified against the challenges that technological progress may bring.

Wishing you continued success in your endeavors to secure the future of Cybersecurity and Cryptography .

Warm Regards,
Award Manager,
Cybersecurity Awards,
International Research Awards on Cybersecurity and Cryptography,
cybersecurity@researchw.com