Phenias Nsabimana | Public Health | Best Researcher Award

Mr. Phenias Nsabimana, Public Health, Best Researcher Award

Phenias Nsabimana at Ghent University, Belgium

Mr. Phenias Nsabimana is a Ph.D. student at Ghent University, specializing in Food Science through a sandwich program between Ghent University and the University of Rwanda. He completed his Master’s program in Food Science at Washington State University, USA, and holds a Bachelor’s degree in Chemistry from the National University of Rwanda, Huye. He has extensive experience as a lecturer and researcher in the field of Food Science and Technology at the University of Rwanda, where he teaches various courses and coordinates research activities. Additionally, he is proficient in languages such as Kinyarwanda, English, French, and Swahili. He has also undergone training in GIS, scientific writing, and data analysis skills using software like Excel, SPSS, STATA, and R. He is a member of several professional societies, including the Belgian Nutrition Society, Rwandan Society of Food Science and Technology (RFST), and alumni associations of Washington State University and the University of Rwanda.

Profile:

Education:

Ph.D. Student:

  • Institution: Ghent University
  • Program: Food Science (Sandwich program between Ghent University and University of Rwanda)
  • Duration: February 2018 – Present

Master’s Program:

  • Institution: Washington State University, USA
  • Program: Food Science
  • Duration: August 2011 – May 2013

Bachelor’s Degree:

  • Institution: National University of Rwanda, Huye
  • Field of Study: Chemistry
  • Duration: 2001 – 2006

Professional Experience:

Mr. Phenias Nsabimana has a rich professional background in Food Science and Technology. He currently serves as a Ph.D. student at Ghent University, engaged in a sandwich program between Ghent University and the University of Rwanda. Prior to this, he completed his Master’s program in Food Science at Washington State University, USA. Mr. Nsabimana has been actively involved in academia, serving as a lecturer in the Food Science and Technology Department at the College of Agriculture, Animal Sciences, and Veterinary Medicine at the University of Rwanda since November 2018. In this role, he is responsible for teaching courses such as Food Analysis and Nutritional Biochemistry, and he also serves as a research coordinator for year 4 students. Before his current position, he worked as an Assistant Lecturer in the same department from June 2013 to October 2018, contributing to courses like General Biochemistry and Cereal Science and Technology. Additionally, he gained experience as a Tutorial Assistant in the Basic Sciences Department at the Higher Institute of Agriculture and Animal Husbandry (ISAE-Busogo) from March 2009 to May 2013, where he assisted in teaching practical courses in Chemistry. His diverse experience in teaching, research coordination, and practical instruction reflects his expertise and commitment to the field of Food Science and Technology.

Research Interest:

Food Analysis and Quality Control: Investigating methods for analyzing food components, ensuring food safety, and maintaining quality standards throughout the food production and processing chain.

Nutritional Biochemistry: Exploring the biochemical processes related to nutrition, including nutrient metabolism, bioavailability, and their impact on human health.

Food Systems and Climate Change: Studying the intersection between food systems and climate change, including strategies for sustainable food production, adaptation to environmental challenges, and mitigating the environmental impact of food production.

Food Product Development: Researching innovative techniques and technologies for developing new food products, improving existing products, and meeting consumer demands for nutritious and appealing food options.

Food Security and Sustainability: Examining issues related to food security, access to nutritious food, food waste reduction, sustainable agriculture practices, and their implications for global food systems.

Publication Top Noted:

Victor Wallis | public health | Best Researcher Award

Prof. Victor Wallis | public health | Best Researcher Award

professor, Berklee College of Music, United States

Professor Victor Wallis, an esteemed faculty member at Berklee College of Music in the United States, has been honored with the prestigious Best Researcher Award in the field of public health. 🏆 His groundbreaking contributions to public health research have garnered widespread recognition and acclaim within both academic and professional circles. With a steadfast commitment to advancing knowledge and promoting well-being, Professor Wallis’s work exemplifies excellence in interdisciplinary scholarship. Through his innovative research initiatives, he continues to illuminate critical issues, foster dialogue, and inspire positive change in public health policies and practices. His dedication to bridging the realms of music and public health underscores the profound impact of cross-disciplinary collaboration in addressing complex societal challenges. As a beacon of intellectual rigor and compassion, Professor Wallis embodies the spirit of transformative scholarship, leaving an indelible mark on the field of public health. 🌟

Profile

Scopus

🔍 Research associate

During the academic year of 1966-67, Victor Wallis embarked on an enriching research associate position at the Facultad Latinoamericana de Ciencias Sociales (FLACSO) in Santiago, Chile 📚. This experience provided him with invaluable insights into Latin American social sciences and deepened his understanding of the region’s political dynamics. Serving as a research associate at FLACSO allowed Wallis to engage directly with pressing issues facing Latin America at the time, laying the groundwork for his future contributions to the field of political science. This period of immersion in Chilean academia undoubtedly shaped his scholarly perspective and enriched his academic trajectory, setting the stage for his subsequent accomplishments and contributions to the field 🌎.

👨‍🏫 Teaching Positions

Victor Wallis has held significant teaching positions at various esteemed institutions throughout his career. He began his academic journey at St. Lawrence University in Canton, NY, where he taught from 1968 to 1970. Following his tenure there, Wallis continued to enrich the academic community as a faculty member at Indiana University-Purdue University at Indianapolis (IUPUI) for an impressive span of twenty-four years, from 1970 to 1994. Currently, he serves as a Professor in the Department of Liberal Arts & Sciences at Berklee College of Music, Boston, a position he has held since 1996, demonstrating his enduring commitment to education and scholarly engagement. Throughout these appointments, Wallis has contributed significantly to the fields of political science and academia, leaving a lasting impact on both his students and colleagues.

🌍 Special Appointments

Victor Wallis has also taken on diverse leadership roles and academic engagements beyond his primary teaching positions. From 1982 to 1983, he served as the Director of the Programa Indiana-California at Universidad Católica in Lima, Peru, showcasing his international involvement in academia. In 1987, Wallis assumed the role of Director for the International Honors Program semester in Europe, a testament to his commitment to providing students with enriching global educational experiences. Following this, he served as a Visiting Scholar at the Institute for Policy Studies in Washington, DC, from January to June 1988, contributing his expertise to policy research and analysis. In May and June 2018, Wallis took on the role of Visiting Lecturer at Renmin University of China, further extending his reach and impact in the field of political science and academia on an international scale. These diverse experiences underscore Wallis’s dedication to fostering cross-cultural understanding and academic collaboration 🌍

 Publications Top Notes

Publication Title: “Technology and Ecosocialism”
Author: Victor Wallis
Year: 2021

Publication Title: “Conclusion”
Author: Victor Wallis
Year: 2020

Publication Title: “The US Left of the 1960s and Its Legacy”
Author: Victor Wallis
Year: 2020

Publication Title: “Marx After a Century of “Real Socialism””
Author: Victor Wallis
Year: 2020

Publication Title: “The Politics of “Lesser Evil”: Historical Reflections”
Author: Victor Wallis
Year: 2020

Publication Title: “Workers’ Control and Revolution: History and Theory”
Author: Victor Wallis
Year: 2020

Publication Title: “On “Market Socialism” and the Soviet Experience”
Author: Victor Wallis
Year: 2020

Publication Title: “Introduction”
Author: Victor Wallis
Year: 2020