Tilahun Abera | Mycotoxin Decontamination Methods Award | Best Researcher Award

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Dr. Tilahun Abera, Mycotoxin Decontamination Methods Award, Best Researcher Award

Doctorate at Jimma University, Ethiopia

Dr. Tilahun Abera is a dedicated researcher and educator specializing in food science and nutrition. He earned his Ph.D. and M.Sc. in Food Science and Nutrition from Addis Ababa University, Ethiopia, with a focus on the nutritional composition of grains and the effects of food processing. With a background in Chemistry, Dr. Abera has a keen interest in understanding the chemical and nutritional properties of food components and their impact on human health. Throughout his career, he has been actively involved in teaching a wide range of courses at both undergraduate and graduate levels, covering topics such as food chemistry, analysis, safety, and human nutrition. Dr. Abera’s research interests include the development of functional foods, nutritional characterization of grains, and investigating process-induced changes in food composition. He is committed to advancing knowledge in food science and nutrition while contributing to educational and research endeavors in Ethiopia.

Profile:

Education:

  • Ph.D. in Food Science and Nutrition, Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Ethiopia, November 2019.
  • M.Sc. in Food Science and Nutrition, Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Ethiopia, July 2009.
  • B.Sc. in Chemistry, College of Education, Department of Chemistry, Alemaya University, Ethiopia, July 2000.

Professional Experience:

Dr. Tilahun Abera brings a wealth of professional experience in food science, nutrition, and education. With a Ph.D. and M.Sc. in Food Science and Nutrition from Addis Ababa University, along with a background in Chemistry, Dr. Abera has been actively involved in academia and research. He has taught a diverse range of courses at both undergraduate and graduate levels, covering topics such as food chemistry, analysis, safety, and human nutrition. His teaching experience extends to high school-level chemistry as well. Additionally, Dr. Abera has held administrative roles, including Treasurer of Jimma University’s College of Agriculture and Veterinary Medicine Teachers’ Association and Department Head of Chemistry at the School of Tomorrow. His research interests span various areas within food science, including nutritional characterization of grains, investigation of food processing effects, and development of functional foods. Dr. Abera’s professional journey reflects a commitment to advancing knowledge in food science and nutrition while contributing to educational and research endeavors in Ethiopia.

Research Interest:

Chemistry and Nutritional Value of Food Components: Dr. Abera is interested in understanding the chemical composition of food components and their impact on nutritional value. This includes the analysis of macronutrients, micronutrients, bioactive compounds, and their roles in human health and well-being.

Nutritional and Phytochemical Characterization of Grains: He explores the nutritional and phytochemical profiles of various grains, aiming to uncover their potential health benefits and applications in functional foods. This research involves identifying bioactive compounds, assessing their bioavailability, and evaluating their physiological effects.

Functional Foods and Nutraceuticals Development: Dr. Abera investigates the development of functional foods and nutraceuticals derived from bioactive compounds obtained from cereals, legumes, and other plant sources. He explores innovative formulations and processing techniques to enhance the bioactivity and efficacy of these products for promoting health and preventing diseases.

Process-Induced Chemical and Biochemical Changes in Foods: He studies the effects of processing techniques on the chemical and biochemical composition of foods. This includes assessing changes in nutritional content, bioactive compound levels, and sensory attributes resulting from various food processing methods such as heating, drying, fermentation, and extrusion.

Food Safety and Quality Across Food Value Chains: Dr. Abera examines the safety and quality aspects of food production, processing, distribution, and consumption. He investigates factors influencing food safety risks, quality parameters, and strategies for improving food safety management systems along the food value chain.

Emerging Methods of Analysis in Food Science: He explores the application of emerging analytical techniques and methodologies in food science research. This includes the use of advanced instrumentation, molecular techniques, and computational tools for characterizing food components, detecting contaminants, and assessing food quality and safety.

Publication Top Noted:

Title: Analysis of the Effect of Maturity Stage on the Postharvest Biochemical Quality Characteristics of Tomato (Lycopersicon esculentum Mill.) Fruit

  • Authors: TA Teka
  • Journal: International Research Journal of Pharmaceutical and Applied Sciences
  • Volume: 3
  • Issue: 5
  • Year: 2013
  • Pages: 115
  • Citations: 38

Title: Protein Fractions, In vitro Protein Digestibility and Amino Acid Composition of Select Cowpea Varieties Grown in Ethiopia

  • Authors: TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
  • Journal: Food Bioscience
  • Volume: 36
  • Year: 2020
  • Pages: 100634
  • Citations: 38

Title: Nutrient and Antinutrient Composition of Improved Sweet Potato [Ipomea batatas (L) Lam] Varieties Grown in Eastern Ethiopia

  • Authors: DH Mitiku, TA Teka
  • Journal: Nutrition & Food Science
  • Volume: 47
  • Issue: 3
  • Year: 2017
  • Pages: 369-380
  • Citations: 23

Title: Palm Oil Processing and Controversies Over Its Health Effect: Overview of Positive and Negative Consequences

  • Authors: MM Urugo, TA Teka, PG Teshome, TT Tringo
  • Journal: Journal of Oleo Science
  • Volume: 70
  • Issue: 12
  • Year: 2021
  • Pages: 1693-1706
  • Citations: 22

Title: Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk

  • Authors: NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen
  • Journal: Journal of Food Processing and Preservation
  • Volume: 41
  • Issue: 4
  • Year: 2017
  • Pages: e13014
  • Citations: 19

 

 

 

Techilo Tinsae | Community Services Award | CryptoMind Visionary Award

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Mr. Techilo Tinsae, Community Services Award, CryptoMind Visionary Award

Techilo Tinsae at University of Gondar, Ethiopia, Ethiopia

Mr. Techilo Tinsae is an experienced professional with a background in education and mental health nursing. He obtained his Higher Diploma of Education from the University of Gondar, Ethiopia, in 2022, following which he pursued an MSc in Integrated Clinical and Community Mental Health from the same university, completing it in 2021. His master’s thesis focused on “Exposure to stressful life events and help-seeking behaviors among reproductive-age women in Northwest Ethiopia: Community-based cross-sectional study.” Prior to his master’s, Mr. Tinsae earned a BSc in Psychiatry Nursing from the University of Gondar in 2018.

He is proficient in various computer skills, including Microsoft Office, SPSS, STATA, EPINFO, EPIDATA, and Endnote. Mr. Tinsae has also undergone specialized short training in Grant Writing, Group Interpersonal Therapy, Systematic Review and Meta-analysis, and mhGAP.

Currently, Mr. Techilo Tinsae serves as a Lecturer at the University of Gondar, Department of Psychiatry, contributing to psychiatric education and research since 2020. His expertise lies at the intersection of education, mental health, and nursing, particularly within the context of psychiatry in Ethiopia.

Profile:

Education:

Higher Diploma of Education

  • Institution: University of Gondar, Gondar, Ethiopia
  • Duration: September 2021 – June 2022

MSc in Integrated Clinical and Community Mental Health

  • Institution: University of Gondar, College of Medicine and Health Science, Department of Psychiatry
  • Duration: 2020-2021
  • Thesis Title: “Exposure to stressful life events and help-seeking behaviors among reproductive-age women in Northwest Ethiopia: Community-based cross-sectional study”

BSc in Psychiatry Nursing

  • Institution: University of Gondar, College of Medicine and Health Science, Department of Psychiatry
  • Duration: 2015-2018

Professional Experience:

Mr. Techilo Tinsae has been serving as a Lecturer at the University of Gondar, Department of Psychiatry, located in Gondar, Ethiopia, since 2020. In this role, he fulfills essential responsibilities such as delivering lectures, facilitating practical sessions, and supervising research projects focusing on mental health nursing. Mr. Tinsae actively contributes to curriculum development initiatives aimed at enhancing psychiatric education standards. His dedication to advancing mental health care practices and his expertise in the field make him a valuable member of the academic community at the University of Gondar.

Research Interest:

Mr. Techilo Tinsae’s research interests may include topics related to mental health, psychiatric nursing, community mental health, stress management, help-seeking behaviors, women’s health, and community-based interventions in Ethiopia.

Publication Top Noted:

Review: Psychiatric comorbidity in people with epilepsy in Ethiopia: Systematic review and meta-analysis

  • Authors: T. Tinsae, S. Shumet, M. Melkam, F. Andualem, W. Getinet
  • Journal: Epilepsy and Behavior
  • Year: 2024
  • Volume: 152
  • Article number: 109648
  • Access: This link is disabled.

Article: Exposure to stressful life events and help-seeking behaviors among reproductive-age women in Northwest Ethiopia: Community-based cross-sectional study

  • Authors: T. Tinsae, S. Shumet, T. Azale, T. Amare, W. Getinet
  • Journal: Journal of Affective Disorders
  • Year: 2024
  • Volume: 346
  • Pages: 310–316
  • Access: This link is disabled.

Review: Prevalence of premenstrual syndrome and its associated factors in Africa: a systematic review and meta-analysis

  • Authors: F. Andualem, M. Melkam, G.M. Takelle, D.A. Bitew, T.N. Godana
  • Journal: Frontiers in Psychiatry
  • Year: 2024
  • Volume: 15
  • Article number: 1338304
  • Access: This link is disabled.

Article: Gender-based violence and its associated factors among internally displaced women in Northwest Ethiopia: a cross-sectional study

  • Authors: K. Workie, T. Tinsae, E. Salelew, B. Asrat
  • Journal: BMC Women’s Health
  • Year: 2023
  • Volume: 23
  • Issue: 1
  • Article number: 166
  • Access: This link is disabled.

Review: Common mental disorders and associated factors among Ethiopian prisoners: a systematic review and meta-analysis

  • Authors: S. Fentahun, G.M. Takelle, G. Rtbey, G. Tadesse, M. Melkam
  • Journal: Frontiers in Psychiatry
  • Year: 2023
  • Volume: 14
  • Article number: 1214223
  • Access: This link is disabled.