Phenias Nsabimana | Cybersecurity And Cryptography | Best Researcher Award

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Mr. Phenias Nsabimana, Cybersecurity And Cryptography, Best Researcher Award

Phenias Nsabimana at Ghent University, Rwanda

Mr. Phenias Nsabimana is a professional in the field of nutrition, food sciences, and education. He holds a Ph.D. in Nutrition and Food Sciences from Ghent University (USA), a Master of Science (MSc) in Food Science from Washington State University, and a Bachelor’s degree in Chemistry with Education from the National University of Rwanda. Mr. Nsabimana is also a Lecturer and Ph.D. student at the College of Agriculture, Animal Science, and Veterinary Medicine at the University of Rwanda. He is a member of the Belgian Nutrition Society, the Rwandan Society of Food Science and Technology (RFST), and the Washington State University alumni association. His current interests include the application of data science in Food Science and Nutrition, promoting healthy eating to prevent malnutrition and non-communicable diseases, formulating healthy foods, and ensuring food safety and environmental sanitation.

Profile:

Education:

Ph.D. in Nutrition and Food Sciences:

  • Institution: Ghent University (USA), Belgium
  • Duration: From 12/02/2018 to Present
  • Expected Qualification: Ph.D. (to be awarded by December 2024)

Master of Science (MSc) in Food Science:

  • Institution: Washington State University, USA
  • Duration: From 03/18/2011 to 05/12/2013
  • Title Awarded: Master of Science (MSc)

Bachelor’s degree in Chemistry with Education:

  • Institution: National University of Rwanda
  • Duration: From 10/03/2000 to 07/20/2006
  • Title Awarded: Bachelor’s degree (of four years)

Professional Experience:

Mr. Phenias Nsabimana has been working as a Lecturer and Ph.D. student at the College of Agriculture, Animal Science, and Veterinary Medicine at the University of Rwanda since June 2010. His responsibilities include teaching courses related to food science and nutrition, mentoring students in their academic activities, and conducting research focused on community outreach activities.

Research Interest:

  • Application of Data Science in Food Science and Nutrition: Utilizing data science techniques to analyze and improve various aspects of food science and nutrition, such as food quality, safety, and sustainability.
  • Promoting Healthy Eating and Preventing Malnutrition: Investigating strategies and interventions aimed at promoting healthy eating behaviors and addressing nutritional deficiencies to prevent malnutrition-related issues.
  • Development of Functional Foods: Researching the development and evaluation of functional foods that offer health benefits beyond basic nutrition, such as foods fortified with vitamins, minerals, or bioactive compounds.
  • Food Safety and Quality Assurance: Focusing on ensuring food safety standards, implementing quality assurance measures, and developing methods for detecting and mitigating foodborne hazards.
  • Sustainable Food Systems: Exploring sustainable practices in food production, distribution, and consumption to reduce environmental impact and improve long-term food security.
  • Nutritional Epidemiology: Conducting studies to understand the relationship between diet, nutrition, and health outcomes at the population level, including factors influencing dietary patterns and their impact on public health.

Membership:

  • Belgian Nutrition Society: Mr. Phenias Nsabimana has been a member of the Belgian Nutrition Society since 2018, contributing to the field of nutrition science and research.
  • Rwandan Society of Food Science and Technology (RFST): Since 2015, Mr. Nsabimana has been an active member of the RFST, engaging in discussions and activities related to food science and technology in Rwanda.
  • Washington State University Alumni: As a proud alumnus of Washington State University, Mr. Nsabimana maintains his connection to the university and its network of alumni since 2013.

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