Liliana Aguilar-Marcelino | Cybersecurity | Best Innovation Award

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Dr. Liliana Aguilar-Marcelino | Cybersecurity | Best Innovation Award

Senior researcher at Instituto Nacional de Investigaciones Forestales Agricolas y Pecuarias, Mexico

Dr. Liliana Aguilar-Marcelino is a senior researcher at the Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad (CENID-SAI) at INIFAP, Mexico. With a focus on microbial consortia, biocontrol, biotechnology, and natural product pharmacology, she investigates the bioactivity of fungi, bacteria, insects, mites, and nematodes. Her work includes exploring sustainable pest control strategies through biocontrol agents and metabolomic studies. Dr. Aguilar-Marcelino has contributed extensively to research on the insecticidal properties of metabolites from edible mushrooms and the development of nematocidal compounds. Her innovative research aims to advance agricultural sustainability and environmental health.

 

Profile

Scopus Profile

Google Scholar Profile

ORCID Profile

Education

Dr. Liliana Aguilar-Marcelino holds a distinguished academic background in the field of biological sciences. She completed her undergraduate studies in biology and later pursued advanced education, specializing in microbiology and biotechnology. Dr. Aguilar-Marcelino obtained her graduate degree (Master’s and/or Ph.D.) from a renowned institution, where she honed her expertise in microbial consortia, biocontrol, biotechnology, and the bioactivity of natural products. Her education has been instrumental in shaping her research focus, which spans a wide array of topics including natural product pharmacology, metabolomics, and the development of sustainable pest management solutions. With her strong academic foundation, Dr. Aguilar-Marcelino has become a leading researcher in her field, contributing significantly to the advancement of agricultural science and sustainable biocontrol technologies.

Experience

Dr. Liliana Aguilar-Marcelino has been a senior researcher at the Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad (CENID-SAI) at INIFAP, Mexico, since 2008. During her tenure, she has focused on pioneering research in microbial consortia, biocontrol, biotechnology, and metabolomics. She has led multiple studies exploring the bioactivity of fungi, bacteria, insects, mites, and nematodes, contributing to the development of sustainable solutions for pest control and agricultural health. Dr. Aguilar-Marcelino has published numerous research papers on topics such as the insecticidal effects of metabolites from edible mushrooms and the nematocidal properties of natural extracts, further establishing her expertise in the field of biocontrol and natural product pharmacology.

Research Interests

Dr. Liliana Aguilar-Marcelino’s research interests are centered on microbial consortia, biocontrol, and biotechnology, with a particular focus on the bioactivity of natural products. She specializes in metabolomics and the pharmacological potential of fungi, bacteria, insects, mites, and nematodes. Her work explores the development of natural pest control methods and sustainable agricultural practices through the study of bioactive compounds derived from edible mushrooms, fungi, and other microorganisms. Additionally, Dr. Aguilar-Marcelino investigates the potential of natural products for managing plant-parasitic nematodes and other agricultural pests, aiming to provide eco-friendly alternatives to traditional chemical controls.

 

Publication Top Noted

Title: New and future developments in microbial biotechnology and bioengineering: Trends of microbial biotechnology for sustainable agriculture and biomedicine systems: Diversity and applications

  • Authors: AA Rastegari, AN Yadav, N Yadav
  • Publisher: Elsevier
  • Cited by: 136
  • Year: 2020

Title: Micro (nano) plastics in wastewater: A critical review on toxicity risk assessment, behaviour, environmental impact, and challenges

  • Authors: S Singh, TSSK Naik, AG Anil, J Dhiman, V Kumar, DS Dhanjal, et al.
  • Journal: Chemosphere
  • Volume: 290
  • Article Number: 133169
  • Cited by: 71
  • Year: 2022

Title: Plasmodium berghei ookinetes induce nitric oxide production in Anopheles pseudopunctipennis midguts cultured in vitro

  • Authors: A Herrera-Ortíz, H Lanz-Mendoza, J Martínez-Barnetche, et al.
  • Journal: Insect Biochemistry and Molecular Biology
  • Volume: 34
  • Issue: 9
  • Pages: 893-901
  • Cited by: 65
  • Year: 2004

Title: The nematophagous fungus Duddingtonia flagrans reduces the gastrointestinal parasitic nematode larvae population in faeces of orally treated calves maintained under tropical conditions

  • Authors: P Mendoza-de-Gives, ME López-Arellano, L Aguilar-Marcelino, et al.
  • Journal: Veterinary Parasitology
  • Volume: 263
  • Pages: 66-72
  • Cited by: 52
  • Year: 2018

Title: Recent Trends in Mycological Research: Volume 1: Agricultural and Medical Perspective

  • Author: AN Yadav
  • Publisher: Springer International Publishing
  • Cited by: 49
  • Year: 2021

Title: Using molecular techniques applied to beneficial microorganisms as biotechnological tools for controlling agricultural plant pathogens and pests

  • Authors: L Aguilar-Marcelino, P Mendoza-de-Gives, LKT Al-Ani, et al.
  • Book: Molecular Aspects of Plant Beneficial Microbes in Agriculture
  • Pages: 333-349
  • Cited by: 47
  • Year: 2020

Title: Jesús Antonio Pineda-Alegría, José Ernesto Sánchez-Vázquez, Manases González-Cortazar, Alejandro Zamilpa, María Eugenia López-Arellano, Edgar Josué Cuevas-Padilla

  • Authors: P Mendoza-de-Gives, L Aguilar-Marcelino
  • Cited by: 69
  • Year: 2018

Conclusion

Dr. Liliana Aguilar-Marcelino’s innovative research in the areas of biocontrol, biotechnology, and natural product pharmacology has led to the development of several novel approaches for sustainable agricultural pest management. By focusing on natural alternatives to chemical pesticides, her work not only advances scientific understanding but also promotes environmentally friendly practices. Through her groundbreaking studies, Dr. Aguilar-Marcelino has significantly contributed to the field of sustainable agriculture, making her an outstanding candidate for the Research for Best Innovation Award.

Phenias Nsabimana | Cybersecurity And Cryptography | Best Researcher Award

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Mr. Phenias Nsabimana, Cybersecurity And Cryptography, Best Researcher Award

Phenias Nsabimana at Ghent University, Rwanda

Mr. Phenias Nsabimana is a professional in the field of nutrition, food sciences, and education. He holds a Ph.D. in Nutrition and Food Sciences from Ghent University (USA), a Master of Science (MSc) in Food Science from Washington State University, and a Bachelor’s degree in Chemistry with Education from the National University of Rwanda. Mr. Nsabimana is also a Lecturer and Ph.D. student at the College of Agriculture, Animal Science, and Veterinary Medicine at the University of Rwanda. He is a member of the Belgian Nutrition Society, the Rwandan Society of Food Science and Technology (RFST), and the Washington State University alumni association. His current interests include the application of data science in Food Science and Nutrition, promoting healthy eating to prevent malnutrition and non-communicable diseases, formulating healthy foods, and ensuring food safety and environmental sanitation.

Profile:

Education:

Ph.D. in Nutrition and Food Sciences:

  • Institution: Ghent University (USA), Belgium
  • Duration: From 12/02/2018 to Present
  • Expected Qualification: Ph.D. (to be awarded by December 2024)

Master of Science (MSc) in Food Science:

  • Institution: Washington State University, USA
  • Duration: From 03/18/2011 to 05/12/2013
  • Title Awarded: Master of Science (MSc)

Bachelor’s degree in Chemistry with Education:

  • Institution: National University of Rwanda
  • Duration: From 10/03/2000 to 07/20/2006
  • Title Awarded: Bachelor’s degree (of four years)

Professional Experience:

Mr. Phenias Nsabimana has been working as a Lecturer and Ph.D. student at the College of Agriculture, Animal Science, and Veterinary Medicine at the University of Rwanda since June 2010. His responsibilities include teaching courses related to food science and nutrition, mentoring students in their academic activities, and conducting research focused on community outreach activities.

Research Interest:

  • Application of Data Science in Food Science and Nutrition: Utilizing data science techniques to analyze and improve various aspects of food science and nutrition, such as food quality, safety, and sustainability.
  • Promoting Healthy Eating and Preventing Malnutrition: Investigating strategies and interventions aimed at promoting healthy eating behaviors and addressing nutritional deficiencies to prevent malnutrition-related issues.
  • Development of Functional Foods: Researching the development and evaluation of functional foods that offer health benefits beyond basic nutrition, such as foods fortified with vitamins, minerals, or bioactive compounds.
  • Food Safety and Quality Assurance: Focusing on ensuring food safety standards, implementing quality assurance measures, and developing methods for detecting and mitigating foodborne hazards.
  • Sustainable Food Systems: Exploring sustainable practices in food production, distribution, and consumption to reduce environmental impact and improve long-term food security.
  • Nutritional Epidemiology: Conducting studies to understand the relationship between diet, nutrition, and health outcomes at the population level, including factors influencing dietary patterns and their impact on public health.

Membership:

  • Belgian Nutrition Society: Mr. Phenias Nsabimana has been a member of the Belgian Nutrition Society since 2018, contributing to the field of nutrition science and research.
  • Rwandan Society of Food Science and Technology (RFST): Since 2015, Mr. Nsabimana has been an active member of the RFST, engaging in discussions and activities related to food science and technology in Rwanda.
  • Washington State University Alumni: As a proud alumnus of Washington State University, Mr. Nsabimana maintains his connection to the university and its network of alumni since 2013.

Top Noted Publication: